Zuppe

  • ZUPPA DI CREMA  DI FUNGHI

    Cream of Wild mushroom soup with our baguette bread croutons, drizzled with white truffle oil ( Shiitake, portobello, white button mushrooms, extra virgin olive oil, unsalted butter, white dry wine, fresh parsley, Spanish onion, celery, garlic, heavy cream, white truffle oil,Kosher salt, freshly ground black pepper).

    $14.50

  • ZUPPA DI POLLO

    GRANPA  HY'S  HOME MADE CHICKEN SOUP - Whole chicken, onion, carrot, fresh dill, parsley, celery, parsnip, kosher salt, black pepper, extra virgin olive oil. Served with toasted bread.

    $13.75

Antipasti

  • ARANCINI CON QUATTRO FORMAGGI

    Arborio rice balls stuffed with parmesan, mozzarella, taleggio and fontina cheese, served with arugula and white truffle aioli.(Arborio rice, parmesan, mozzarella, taleggio, fontina cheese, white dry wine, kosher salt, freshly ground black pepper, Spanish onion, garlic, fresh lemon juice, sugar, garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Rice flour, tapioca starch, water, potato starch, palm oil, yeast, cider vinegar, cane sugar, Xanthan gum, white truffle oil.)

    $16.75

Salads & Toast

  • MISTA

    Mixed greens, cherry tomatoes & avocado in home made balsamic & extra virgin olive oil dressing, salt & pepper.

    $12.75

  • AVOCADO TOAST

    Toasted wholesome bread, avocado slices, fresh thyme & goat cheese, salt, black pepper. Served with mixed greens, cherry tomatoes, homemade balsamic & extra virgin olive oil dressing, salt & pepper.

    $17.95

  • Teo’s home made Chicken Salad Toast

    Toasted wholesome bread, chicken breast, homemade mayo, fresh scalion, parsley salt, and cayenne pepper.

    $18.75

Primi

  • Manicotti con Formaggio

    A classic italian cheese filled pasta in fresh tomato sauce, parmesan (Ricotta cheese, eggs, tapioca flour, cornstarch, parmesan cheese, pecorino romano cheese, potato flour, extra virgin olive oil, xanthan gum, salt, black pepper). Served with toasted bread.

    $18.75

  • Rigatoni con speck e rucola

    Corn based rigatoni pasta with sautéed speck, (smoked prosciutto) baby arugula, parmesan cheese in white cream sauce, white truffle oil. Corn flour , emulsifier: mono and diglycerides of fatty acids of vegetable origin.

    $18.75

  • Ravioli di fungi e ricotta con olio al tartufo bianco

    A classic Italian wild mushroom & ricotta cheese filled pasta in sautéed mushroom and white cream sauce. Ricotta cheese, mushrooms, eggs, tapioca flour, cornstarch, pecorino cheese, potato flour, extra virgin olive oil, onion, garlic, xanthan gum, salt, black pepper, cayenne pepper, unsalted butter, heavy cream.

    $21.75

  • Ravioli di ricotta e spinaci con salsa di pomodoro fresco

    A classic Italian spinach and ricotta cheese filled pasta in homemade fresh basil & tomato sauce. Ricotta cheese, eggs, spinach, tapioca flour, cornstarch, pecorino cheese, potato flour, extra virgin olive oil, garlic, xanthan gum, salt, black pepper, cayenne pepper.

    $19.95

Panini

  • Pollo panini

    House smoked chicken breast, homemade mayo, fontina cheese, salt & pepper. Served with mixed greens, cherry tomatoes, homemade balsamic & extra virgin olive oil, dressing and hand-cut Idaho potatoes with skin on, fried in 100% canola oil, salt, and cayenne pepper.

    $19.75

  • Prosciutto e mozzarella panini

    Prosciutto di parma, fresh mozzarella, homemade basil and pine & nuts pesto. Served with mixed greens, cherry tomatoes, homemade balsamic, & extra virgin olive oil dressing and hand-cut Idaho potatoes with skin on, fried in 100%, canola oil, salt and cayenne pepper.

    $20.75

Special

  • Chief’s favorite cheese bread

    Georgian style baked cheese bread, feta, shredded mozzarella & blue cheese centered egg yolk & butter.

    $21.95

Flat bread pizza 10'

  • Quattro formaggi

    Shredded mozzarella, parmesan, blue cheese, fontina.

    $22.75

  • Margheritta

    Fresh tomato sauce, shredded mozzarella, fresh basil & extra virgin olive oil.

    $21.75

  • VEGETERIANA

    Zucchini, yellow squash, white button mushrooms, San Marzano tomato sauce, fresh mozzarella, drizzled with fresh basil & extra virgin olive oil puree

    $19.25

  • ADD PROSCIUTTO

    $4.50

  • ADD SMOKED CHICKEN

    $4.00

  • ADD FRESH  MOZZARELLA

    $4.00

  • ADD FONTINA

    $4.00

  • ADD AVOCADO

    $2.00

SIDES

  • BREAD BASKET

    Warm white & wholesome bread.

    $4.50

  • HAND-CUT FRIED POTATO

    Hand-cut Idaho potatoes with skin on, fried in 100% canola oil, salt and cayenne pepper. Served with home made mayo.

    $6.95

  • HAND-CUT FRIED POTATO WITH PARMESAN CHEESE & WHITE TRUFFLE OIL

    Hand-cut Idaho potatoes with skin on, fried in 100% canola oil. Served with parmesan cheese and white truffle oil.

    $7.50

  • TIRAMISU

    Home made lady fingers (Savoiardi) cookies dipped in coffee, layered with a whipped mixture of Mascarpone cheese, pasteurized egg yolks and sugar, flavored with coco powder. (Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, Fava bean flour, guar gum, xanthan gum, espresso coffee, kosher salt, coco powder, Mascarpone cheese (pasteurized milk, cream, and citric acid,) pasteurized egg yolks, whole eggs, white granulated sugar, pure vanilla extract.)

    $11.75

Our menu is 100% gluten-free and there are no gluten-based products used in our facility.

Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances.

We will do our best to accommodate your needs.

ALLERGY INFORMATION:

Products made in 100% dedicated gluten-free establishment that uses dairy, eggs, peanuts and tree nuts.

chocolate products may contain soy lecithin.

WE ACCEPT AMERICAN EXPRESS CARDS OR
CASH ONLY.

THANK YOU!