GRANPA HY'S HOME MADE CHICKEN SOUP - Whole chicken, onion, carrot, fresh dill, parsley, celery, parsnip, kosher salt, black pepper, extra virgin olive oil. Served with toasted baguette bread slices.
BAGUETTE BREAD INGREDIENTS: (Cornstarch, white rice flour, brown rice flour, milk powder (*rbst-free), tapioca flour, potato starch, xanthan gum, egg whites, water, canola oil, white granulated sugar, dry active yeast, kosher salt.)
Arborio rice balls stuffed with parmesan, mozzarella, taleggio and fontina cheese, served with arugula and white truffle aioli.(Arborio rice, parmesan, mozzarella, taleggio, fontina cheese, white dry wine, kosher salt, freshly ground black pepper, Spanish onion, garlic, fresh lemon juice, sugar, garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Rice flour, tapioca starch, water, potato starch, palm oil, canola oil, yeast, cider vinegar, cane sugar, Xanthan gum, white truffle oil.)
$19.95Mixed greens, cherry tomatoes & avocado in home made balsamic & extra virgin olive oil dressing, salt & pepper.
$14.25A classic Italian cheese filled pasta in fresh tomato sauce, parmesan (Ricotta cheese, Eggs,Tapioca Flour, Cornstarch, Parmesan Cheese, Pecorino Romano Cheese, Potato Flour, Extra Virgin Olive Oil, Xanthan Gum, Salt, Black Pepper). Served with toasted baguette bread slices. BAGUETTE BREAD INGREDIENTS: (Cornstarch, white rice flour, brown rice flour, milk powder (*rbst-free), tapioca flour, potato starch, xanthan gum, egg whites, water, canola oil, white granulated sugar, dry active yeast, kosher salt.)
$24.95Corn based rigatoni pasta in fresh tomato sauce, garlic, fresh basil, extra virgin olive oil. Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
$23.95Corn based rigatoni pasta with sautéed speck, (smoked prosciutto) baby arugula, parmesan cheese in white cream sauce, white truffle oil. Corn flour , emulsifier: mono and diglycerides of fatty acids of vegetable origin.
$24.95A classic Italian wild mushroom & ricotta cheese filled pasta in sautéed mushroom and white cream sauce. Ricotta cheese, mushrooms, eggs, white truffle oil, tapioca flour, cornstarch, pecorino cheese, potato flour, extra virgin olive oil, onion, garlic, xanthan gum, salt, black pepper, cayenne pepper, unsalted butter, heavy cream.
$24.95A classic Italian spinach and ricotta cheese filled pasta in homemade fresh basil & tomato sauce. Ricotta cheese, eggs, spinach, tapioca flour, cornstarch, pecorino cheese, potato flour, extra virgin olive oil, garlic, xanthan gum, salt, black pepper, cayenne pepper.
$24.95PANINI BREAD INGREDIENTS: (Cornstarch, white rice flour, brown rice flour, milk powder (*rbst-free), tapioca flour, potato starch, xanthan gum, egg whites, water, canola oil, white granulated sugar, dry active yeast, kosher salt.
House smoked chicken breast, panini bread, homemade mayo, fontina cheese, salt & pepper. Served with mixed greens, cherry tomatoes, homemade balsamic & extra virgin olive oil, dressing and hand-cut Idaho potatoes with skin on, fried in 100% canola oil, salt, and cayenne pepper.
$24.75Prosciutto di parma, fresh mozzarella, homemade basil and pine & nuts pesto. Served with mixed greens, cherry tomatoes, homemade balsamic, & extra virgin olive oil dressing and hand-cut Idaho potatoes with skin on, fried in 100%, canola oil, salt and cayenne pepper.
$24.95Georgian style Baked cheese bread, feta, shredded mozzarella & blue cheese, centered egg yolk & butter.
CHEESE BREAD CRUST INGREDIENTS: ( Brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, kosher salt, guar gum, Yeast dry active yeast, sorbitan monostearate, ascorbic acid. water, whole eggs, olive oil, flaxseed meal)
PIZZA CRUST INGREDIENTS: (Brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, kosher salt, guar gum, Yeast dry active yeast, sorbitan monostearate, ascorbic acid. water, whole eggs, olive oil, flaxseed meal.
Shredded mozzarella, parmesan, blue cheese, fontina.
$24.75Fresh tomato sauce, shredded mozzarella, fresh basil & extra virgin olive oil.
$24.50Zucchini, yellow squash, white button mushrooms, San Marzano tomato sauce, fresh mozzarella, drizzled with fresh basil & extra virgin olive oil puree
$24.95Warm baguette & dairy free wholesome bread.
BAGUETTE BREAD INGREDIENTS: ( Cornstarch, white rice flour, brown rice flour, milk powder (*rbst-free), tapioca flour, potato starch, xanthan gum, egg whites, water, canola oil, white granulated sugar, dry active yeast, kosher salt.
DAIRY FREE WHOLESOME BREAD INGREDIENTS: (White rice flour, active dry yeast, brown rice flour, organic cane sugar, whole eggs, guar gum, xanthan gum, ground golden flaxseed, rice bran, kosher salt, canola oil, club soda, apple cider vinegar.
Hand-cut Idaho potatoes with skin on, fried in 100% canola oil, salt and cayenne pepper. Served with home made mayo.
$8.25Hand-cut Idaho potatoes with skin on, fried in 100% canola oil. Served with parmesan cheese and white truffle oil.
$8.95Home made lady fingers (Savoiardi) cookies dipped in coffee, layered with a whipped mixture of Mascarpone cheese, pasteurized egg yolks and sugar, flavored with coco powder. (Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, Fava bean flour, guar gum, xanthan gum, espresso coffee, kosher salt, coco powder, Mascarpone cheese (pasteurized milk, cream, and citric acid,) pasteurized egg yolks, whole eggs, white granulated sugar, pure vanilla extract.)
$14.50Our menu is 100% gluten-free and there are no gluten-based products used in our facility.
Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances.
We will do our best to accommodate your needs.
ALLERGY INFORMATION:
Products made in 100% dedicated gluten-free establishment that uses dairy, eggs, peanuts and tree nuts.
chocolate products may contain soy lecithin.
WE ACCEPT AMERICAN EXPRESS CARDS OR
CASH ONLY.
THANK YOU!