6” GLUTEN FREE FLOURLESS CHOCOLATE CAKE TOPPED WITH BITTERSWEET CHOCOLATE & GRAND MARNIER GANACHE – 2LB.
Bittersweet chocolate, unsalted butter, whole eggs, white granulated sugar, cream of tartar, kosher salt, orange zest, Grand Marnier, heavy cream, vanilla extract.
To Serve: Allow to defrost to room temperature. Warm in 325F oven for about 1 minute, or until the center of the ganache is slightly warm.
Products made in 100% certified gluten free establishment that uses peanuts, tree nuts, dairy, eggs.
Chocolate products may contain soy lecithin.
We process, package and test this product in our 100% dedicated gluten free facility.