6” GLUTEN FREE FLOURLESS CHOCOLATE CAKE TOPPED WITH BITTERSWEET CHOCOLATE & GRAND MARNIER GANACHE – 2LB.

$55.00

Weight: 2LB

Ingredients:

Bittersweet chocolate, unsalted butter, whole eggs, white granulated sugar, cream of tartar, kosher salt, orange zest, Grand Marnier, heavy cream, vanilla extract.

Keep Frozen:

To Serve: Allow to defrost to room temperature. Warm in 325F oven for about 1 minute, or until the center of the  ganache is slightly warm.

 

 

Description

Allergy Information: 

Products made in 100% certified gluten free establishment that uses peanuts, tree nuts, dairy, eggs.

Chocolate products may contain soy lecithin.

We process, package and test this product in our 100% dedicated gluten free facility.

 

Additional Information
Weight 32 oz