6″ GLUTEN FREE SOUTHERN RED VELVET CAKE STUFFED WITH BITTERSWEET CHOCOLATE & VANILLA GANACHE – 2LB.
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, guar gum , white granulated sugar, kosher salt, baking powder, coco powder, baking soda, whole eggs, buttermilk, heavy cream, pure vanilla extract, distilled white wine vinegar, bittersweet chocolate, soy, red food coloring # 40 & #3
Products made in 100% certified gluten free establishment that uses peanuts, tree nuts, dairy, eggs.
Chocolate products may contain soy lecithin.
We process, package and test this product in our 100% dedicated gluten free facility.
Allow to defrost to room temperature.
Warm in 325F oven for about 1 minute, or until the center of the ganache is slightly warm.
We ship Mondays and Tuesdays only.
The cutoff for weekly shipments is Saturday at 12:00/midnight EST.
All orders placed after the cutoff will be shipped the following week.