6″ GLUTEN FREE SOUTHERN RED VELVET CAKE STUFFED WITH BITTERSWEET CHOCOLATE & VANILLA GANACHE

$55.00

Ingredients:

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, guar gum , white granulated sugar, kosher salt, baking powder, coco powder, baking soda, whole eggs, buttermilk, heavy cream, pure vanilla extract, distilled white wine  vinegar, bittersweet chocolate, soy, red food coloring # 40 & #3

 


Allergy Information: 

Products made in 100% certified gluten free establishment that uses peanuts, tree nuts, dairy, eggs.

Chocolate products may contain soy lecithin.

We process, package and test this product in our 100% dedicated gluten free facility.