7” – 4LB. SOUTHERN RED VELVET CAKE
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, guar gum, unsalted butter, white granulated sugar, kosher salt, baking powder, baking soda, whole eggs, coco powder, red food coloring # 40 & 3, buttermilk, pure vanilla extract, distilled white wine vinegar, Philadelphia cream cheese, confectioners sugar, corn starch.
Products made in 100% certified gluten free establishment that uses peanuts, tree nuts, dairy, eggs.
Chocolate products may contain soy lecithin.
We process, package and test this product in our 100% dedicated gluten free facility.