BRUNCH

Homemade warm slices of baguette, Wholesome and Artisan style bread

Grandpa Hy's chicken soup (whole chicken & vegetables)

Homemade Artisan-style bread with heirloom cherry tomatoes, fresh garlic, basil and extra virgin olive oil

Fried calamari & sage leaves, served with spicy homemade tomato sauce

Imported Burrata with roasted heirloom cherry tomatoes, fresh basil, extra virgin olive oil, drizzled with aged balsamic glaze

Homemade Arborio rice balls stuffed with 24-month aged Parmigiano Reggiano, buffalo mozzarella, taleggio and fontina cheese, served with baby arugula, white truffle oil and aioli

Chef’s favorite breaded, fried & baked cauliflower with buffalo mozzarella and 24-month aged Parmigiano Reggiano in San Marzano tomato sauce, drizzled with fresh basil and extra virgin olive oil purée

Crisp romaine lettuce, shaved 24-month aged Parmigiano Reggiano cheese, homemade bread croutons and classic caesar dressing, (contain soy).

Mixed greens with cherry tomatoes, avocado, homemade balsamic & extra virgin olive oil dressing, salt, pepper.

Imported buffalo mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil

(corn-free, contains & egg) Homemade wholesome bread, chicken breast, homemade mayo, fresh scallion, parsley, celery, kosher salt, black pepper

Toasted wholesome bread, avocado slices, fresh thyme and goat cheese, salt, black pepper. Served with mixed greens, cherry tomatoes, drizzled with aged balsamic and extra virgin olive oi

Imported buffalo mozzarella and Heirloom tomato panini with, homemade pesto, Served with mixed greens, cherry tomatoes, homemade balsamic & extra virgin olive oil dressing and hand-cut skin on Idaho potatoes fried in 100% canola oil, salt
parmigiano reggiano , extra virgin olive oil. Fresh basil, pinenuts

Prime ground beef, romaine lettuce, red onions, tomatoes, and pickles. Served with mixed greens, cherry tomatoes, homemade balsamic and extra virgin olive oil dressing, salt, and hand-cut Idaho potatoes with skin on fried in 100% canola oil

Corn based penne pasta in homemade tomato sauce with fresh garlic, basil, 24-month aged Parmigiano Reggiano & extra virgin olive oil

Corn based fettuccine pasta in a classic meat sauce with grated Pecorino Romano and fresh basil oil

A classic Italian cheese filled pasta in fresh tomato sauce, parmesan. Served with toasted baguette bread slices

Corn based rigatoni pasta with sautéed speck (smoked prosciutto), baby arugula, 24-month aged parmigiano Reggiano cheese in white cream sauce, drizzled with white truffle oil

Corn based pasta sheets layered with homemade béchamel and bolognese sauce with 24-month aged Parmigiano Reggiano and buffalo mozzarella, drizzled with fresh basil and extra virgin olive oil pure

Served on homemade toasted bread, mixed greens, cherry tomatoes, balsamic vinegar & extra virgin olive oil dressing, house & rosemary, parsley. Contains fresh lemon juice, butter and cayenne pepper

Goat cheese and baby spinach omelette served with mixed greens, cherry tomatoes, balsamic vinegar and extra virgin olive oil dressing, house roasted red potatoes in extra virgin olive oil, garlic & rosemary, parsley and toasted baguette slices

Served with mixed greens, cherry tomatoes, balsamic vinegar & extra virgin olive oil, parsley, garlic & rosemary. Toasted baguette slices

Drizzled with maple syrup, served with fresh fruit salad

Drizzled with maple syrup, served with fresh fruit salad

Breaded and pan-fried chicken breast, buffalo mozzarella, 24-month aged Parmigiano Reggiano cheese, served with corn based penne pasta in homemade tomato sauce

Hand-cut skin on Idaho potatoes fried in 100% canola oil, salt, parsley and cayenne pepper. Served with homemade mayo

Hand-cut skin on Idaho potatoes fried in 100% canola oil, salt and parsley.Served with 24 month aged Parmigiano Reggiano and white truffle oil

House roasted red potatoes in extra virgin olive oil, parsley garlic & rosemary

Chicken breast, fresh rosemary, garlic, salt, black pepper and extra virgin olive oil

Fresh strawberries, blueberries, apple, pineapple, fresh squeezed lemon juice

Fresh tomato sauce, shredded mozzarella, fresh basil and extra virgin olive oil

Wild mushrooms, Buffalo mozzarella, speck (smoked prosciutto), baby arugula and white truffle cream

Orange juice, Triple Sec, Prosecco

Peach puree, prosecco, peach liquor

Simple syrup, lemon juice, gin, prosecco

Gin, millet,dry vermouth

Tobasco, Worcestershire sauce, vodka, lemon, pepper, salt, tomato juice

Vodka, Triple Sec, cranberry juice, lime juice