DINNER MENU

CESTINO DEL PANE FATTO IN CASA

Warm slices of homemade baguette & wholesome bread

$5.50

ZUPPE

ZUPPA DI POLLO

Grandpa Hy's chicken soup with whole chicken & vegetables

$16.00

ANTIPASTI

BRUSCHETTA STRACCIATELLA

Homemade oven sun-dried tomatoes & artisan-style bread with stracciatella cheese and white truffle oil.

$19.00

BRUSCHETTE CLASSICHE

Toasted bread slices, with heirloom cherry tomatoes, fresh garlic, basil and extra virgin olive oil.

$18.00

PROSCIUTTO DI PARMA E BURRATA

Imported burrata Ignazzi Lattelier & 24 month aged Negroni Prosciutto di Parma, drizzled with extra virgin olive oil and fresh black pepper.

$28.00

MELANZANE VIOLA ITALIANE E PARMIGIANO

Layers of fried Italian eggplant, imported fresh mozzarella, 24-month aged parmesan & homemade marinara sauce.

$26.00

ARANCINI CON QUATTRO FORMAGGI

Arborio rice balls stuffed with 24-month aged parmesan, buffalo mozzarella, taleggio and fontina cheese, served with arugula and white truffle aioli.

$23.00

FRITTO DI CALAMARI CROCCANTI E SALVIA CON SALSA DI POMODORO PICCANTE E AIOLI AL LIMONE

Fried calamari & sage leaves served with spicy tomato sauce and lemon aioli.

$28.00

CAVOLFIORE E PARMIGIANO AL FORNO

Chef’s favorite breaded, fried & baked cauliflower with buffalo mozzarella and parmesan cheese in tomato sauce.

$25.00

INSALATE

CAPRESE CON POMODORO CIMELIO E MOZZARELLA DI BUFALA

Imported buffalo mozzarella, heirloom tomatoes, fresh basil & extra virgin olive oil

$23.00

INSALATA DI CESARE CARDINI

Crisp romaine lettuce, shaved parmesan cheese, homemade croutons and classic Caesar Cardini dressing

$16.00

ADD MARINATED GRILLED SHRIMP

$9.00

ADD MARINATED GRILLED CHICKEN BREATS

$7.00

INSALATA DI GAMBERI MARINATI E GRIGLIATI

Marinated and grilled shrimp with mixed greens, cannellini beans, fresh basil, parsley and lemon orange dressing

$24.00

PRIMI

RISOTTO CREMOSO ALLO ZAFFERANO E VINO BIANCO CON GAMBERI E ASPARAGI

Arborio rice creamy risotto with asparagus, shrimp, white wine & saffron

$33.00

LASAGNA FATTA IN CASA

Corn based pasta sheets layered with homemafe béchamel, Bolognese sauce, 24-month aged parmesan, buffalo ricotta & mozzarella cheese, drizzled with fresh basil oil.

$32.00

PENNE AL SUGO DI POMODORO

Corn based penne pasta in La Valle tomato sauce with garlic, fresh basil, 24-month aged parmesan & extra virgin olive oil

$26.00

SPAGHETTI CON VONGOLE, AGLIO E SALSA AL VINO BIANCO

Sauteed clams in garlic, fresh parsley and white wine sauce

$30.00

FETTUCCINE AL RAGÙ DI CARNE

Corn based fettuccine pasta in a classic meat sauce with fresh basil oil and grated Pecorino Romano cheese

$31.00

RAVIOLI DI FUNGHI E RICOTTA CON OLIO AL TARTUFO BIANCO

A classic Italian wild mushroom & ricotta cheese filled pasta in sautéed cremini, portobello & shitake mushroom and white cream sauce, drizzled with truffle oil. (contains cornstarch)

$31.00

RIGATONI CON SPECK E RUCOLA

Corn based rigatoni pasta with sautéed speck (smoked prosciutto), baby arugula, 24-month aged parmesan cheese in white cream sauce, drizzled with white truffle oil.

$31.00

SECONDI

ARAGOSTA

Chef's favorite lobster tail & shrimp stuffed white mushroom, with cannellini beans in a white wine, garlic & fresh parsley sauce on a sliced toasted homemade artisan-style bread

$41.00

FILETTO DI MANZO

Seared fillet mignon in garlic, rosemary, sage, balsamic and red wine reduction. Served with soft sage polenta & sautéed escarole

$46.00

PETTO DI POLLO MARINATO ALLA GRIGLIA

Marinated & grilled chicken breast, served with roasted garlic mashed potatoes & sautéed string beans

$33.00

DENTICE ROSA AL VINO BIANCO

Seared wild pink snapper fillet in capers, heirloom cherry tomatoes, fresh parsley and white wine sauce. Served with marinated grilled asparagus and roasted garlic mashed potatoes

$43.00

FILETTO DI PESCE SPADA MARINATO

Marinated and grilled wild swordfish with sautéed string beans and roasted red potatoes in garlic & rosemary

$41.00

POLLO ALLA PARMIGIANA CON PENNE E SALSA DI POMODORO

Breaded and pan-fried chicken breast, buffalo mozzarella, 24-month aged parmesan, served with corn based penne in tomato sauce

$38.00

SIDE DISHES

Sautéed escarole | Sautéed string beans | Grilled asparagus | Roasted red potatoes | Mashed potatoes | Roasted garlic mashed potatoes | Soft polenta

$9.00

DOLCI

TIRAMISÙ CLASSICO

Homemade ladyfingers (Savoiardi) cookies dipped in espresso coffee, layered with imported mascarpone, pasteurized eggs and sugar cream, dusted with cocoa powder

$17.00

TORTA AL CIOCCOLATO FUSO CON CREMA ANGLAISE DI MANDORLE TOSTATE

Soft centered bittersweet chocolate cake with toasted almond cream anglaise and vanilla bean ice cream

$16.00

CREME BRULEE

Double espresso crème brulée with homemade shortbread cookie

$16.00

PANNA COTTA ALLO YOGURT GRECO

Greek yogurt panna cotta with Grand Marnier strawberry compote

$15.00

TORTA RED VELVET

Southern red velvet cake with vanilla ice-cream drizzled with warm strawberry compote

$16.00

TORTA DI CREMA DI FORMAGGIO E RICOTTA

Ricotta & cream cheese cake drizzled with warm bluberry compote

$16.00

TORTA VEGANA

Vegan chocolate, blueberry, banana, almond coconut cake with coconut sorbet & warm blueberry compote

$16.00

GELATI E SORBETTI A SCELTA

Vanilla bean or chocolate ice-cream and raspberry or coconut sorbet

$11.00

Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances.

We will do our best to accommodate your needs.

Please be aware that our restaurant uses ingredients that contain dairy, egg, fish, shellfish, milk ,soy, peanuts, and tree nuts.

We only accept American express and cash in our Restaurant.