Homemade warm slices of baguette, wholesome and artisan style bread
Grandpa Hy's chicken soup with whole chicken & vegetables
Homemade Artisan-style bread with heirloom cherry tomatoes, fresh garlic, basil and extra virgin olive
Imported burrata cheese with 24-month aged Prosciutto di Parma, drizzled with extra olive oil and fresh black pepper
Homemade Arborio rice balls stuffed with 24-moth aged Parmigiano Reggiano. buffalo mozzarella, taleggio and fontina cheese, served with baby arugula, white truffle oil and aioli
Fried calamari & sage leaves served with spicy tomato sauce
Chef's favorite breaded, fried & baked cauliflower with buffalo mozzarella and 24-month aged Parmigiano Reggiano cheese in San Marzano tomato sauce, drizzled with fresh basil and extra virgin olive oil puree
Imported buffalo mozzarella, heirloom tomatoes, fresh basil and Pernzana extra virgin olive oil
Crisp romaine lettuce, shaved 24-moth aged Parmigiano Reggiano cheese, homemade bread croutons and classic caesar dressing
Carnaroli rice creamy risotto with Porcini and wild mushrooms, white truffle oil, white wine, onions, Parmigiano Reggiano, unsalted butter, salt and fresh black pepper
Corn-based pasta sheets layered with homemade béchamel and bolognese sauce with 24-month aged Parmegiano Regiano and buffalo mozzarella, drizzled with fresh basil and Peranzana extra virgin olive oil pure
Corn-based penne pasta in La Valle tomato sauce with fresh garlic, basil, 24-month aged Parmigiano Reggiano & extra virgin olive oil
Corn-based spaghetti, sauteed New Zealand cockle clams, Italian red peperoncino, fresh garlic, parsley and white wine sauce
Homemade potato gnocchi in a Bolognese sauce with grated Pecorino Romano and fresh basil
A classic Italian wild mushroom and ricotta cheese-filled pasta in sautéed, drizzled with truffle oil, Parmigiano Reggiano (contain cornstarch)
Corn-based rigatoni pasta with sautéed speck (smoked prosciutto), baby arugula, 24-month aged Parmigiano Reggiano cheese in white cream sauce, drizzled with white truffle oil
Chef's favorite lobster tail with sauteed shrimps, stuffed mushroom with garlic, parsley and shrimp in cannellini beans, fresh garlic, parsley and Pinot Grigio wine sauce on toasted homemade artisan-style bread
Breaded and Panfried veal cutlet, Served with baby arugula, heirloom cherry tomatos and fresh lemon
(Homemade bread crumbs, veal top round, Pecorino Romano, salt, black pepper, fresh basil and parsley, lemon, eggs.)
Seared wild Branzino crispy filet in shallots, heirloom cherry tomatoes, Agostino capers, lemon -butter and white wine sauce. Served with sauté spinach and garlic
Breaded and pan-fried chicken breast, buffalo mozzarella, 24-month aged Parmigiano Reggiano cheese, served with corn-based penne pasta in homemade tomato sauce
Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances.
We will do our best to accommodate your needs.
Please be aware that our restaurant uses ingredients that contain dairy, egg, fish, shellfish, milk ,soy, peanuts, and tree nuts.