DINNER

Homemade warm slices of wholesome bread, baguette, and artisan-style bread

Grandpa Hy's chicken and vegetable soup

Homemade artisan-style bread with heirloom cherry tomatoes, fresh garlic, basil, and extra virgin olive oil

Imported Burrata with roasted heirloom cherry tomatoes, fresh basil, and extra virgin olive oil, drizzled with aged balsamic glaze

Imported Burrata cheese and 24-month aged Prosciutto di Parma, drizzled with extra virgin olive oil, and freshly grounded black pepper

Homemade Carnaroli rice balls stuffed with imported 24-month aged Parmigiano Reggiano, Buffalo mozzarella, Taleggio, and Fontina cheese. Served with baby arugula, homemade aioli, and a drizzle of white truffle oil

Fried calamari and fresh sage leaves, served with spicy homemade marinara sauce

Chef's favorite: breaded, fried, and baked cauliflower with imported Buffalo mozzarella and 24-month aged Parmigiano Reggiano in San Marzano tomato sauce, drizzled with homemade fresh basil and extra virgin olive oil purée

Crisp romaine lettuce, imported shaved 24-month aged Parmigiano Reggiano, homemade bread croutons, and classic Caesar dressing - (contains garlic)

Imported Buffalo mozzarella, heirloom tomatoes, fresh basil, and extra virgin olive oil

Corn-based pasta in La Valle and heirloom cherry tomato sauce with fresh garlic, basil, imported 24-month aged Parmigiano Reggiano, and extra virgin olive oil

Corn and rice-based pasta sheets layered with homemade Bolognese and béchamel sauce with imported 24-month aged Parmigiano Reggiano, and Buffalo mozzarella, drizzled with fresh basil and extra virgin olive oil puree

A classic Italian wild mushroom and ricotta cheese-filled pasta in sautéed wild portobello, cremini, white, and shiitake mushrooms in white cream sauce, drizzled with white truffle oil and imported Parmigiano Reggiano, and extra virgin olive oil - (contains garlic, cornstarch)

A classic Italian ricotta cheese and spinach-filled pasta in La Valle and heirloom cherry tomato sauce with fresh garlic, basil, imported 24-month aged Parmigiano Reggiano, and extra virgin olive oil - (contains cornstarch)

Corn-based spaghetti with sautéed New Zealand cockles-clams in Italian red sweet and chili peperoncino, fresh garlic, parsley, extra virgin olive oil, and white wine

Potato gnocchi and homemade Bolognese sauce, imported grated Parmigiano Reggiano, and fresh basil - (contains rice)

Potato gnocchi with wild portobello, cremini, white, and shiitake mushrooms in white cream sauce, imported 24-month aged Parmigiano Reggiano, and white truffle oil - (contains rice)

Corn-based rigatoni pasta with sautéed speck (smoked prosciutto), fresh baby arugula, and 24-month aged Parmigiano Reggiano in white cream sauce, drizzled with white truffle oil

A classic Italian dish of two filled pastas, with imported Parmigiano Reggiano, ricotta, and Pecorino Romano, baked in homemade tomato sauce and imported Buffalo mozzarella. Served with homemade toasted baguette slices - (contains garlic, corn, egg, dairy)

Breaded and pan-fried chicken breast, imported Buffalo mozzarella, 24-month aged Parmigiano Reggiano, served with corn-based spaghetti in homemade heirloom cherry tomato sauce, drizzled with homemade fresh basil and extra virgin olive oil purée - (contains egg, dairy)

Breaded and pan-fried chicken breast, served with baby arugula and heirloom cherry tomatoes, drizzled with homemade fresh lemon and extra virgin olive oil dressing, topped with imported shaved 24-month aged Parmigiano Reggiano -
(contains egg, citrus, dairy)

Marinated and grilled veal chop, topped with sautéed wild portobello, cremini, white, and shiitake mushrooms and black truffle butter. Served with sautéed spinach in garlic, roasted heirloom fingerling potatoes with garlic, rosemary, and extra virgin olive oil

Marinate: fresh rosemary, parsley, garlic, extra virgin olive oil - (contains garlic)

Seared wild sea bass crispy filet in shallots, heirloom cherry tomatoes, Agostino capers, fresh thyme, lemon-butter, and white wine. Served with sautéed spinach in garlic and extra virgin olive oil - (contains garlic)

Marinated and grilled NY strip steak in fresh garlic, rosemary, and extra virgin olive oil. Served with sautéed string beans and spinach in garlic, roasted fingerling potatoes in garlic, rosemary, and extra virgin olive oil

Seared wild salmon in peppercorn, garlic, shallot, lemon, white wine, and Dijon mustard sauce. Served with grilled sage, imported Parmigiano Reggiano polenta, and string beans in garlic, parsley, and extra virgin olive oil