BRUNCH

Homemade warm slices of wholesome bread, baguette, and artisan-style bread

Grandpa Hy’s chicken and vegetable soup

Three homemade artisan-style bread with heirloom cherry tomatoes, fresh garlic, basil, and extra virgin olive oil

Imported Burrata with roasted heirloom cherry tomatoes, fresh basil, and extra virgin olive oil, drizzled with aged balsamic glaze

Imported Burrata cheese and 24-month aged Prosciutto di Parma, drizzled with extra virgin olive oil,and freshly grounded black pepper

Three homemade Carnaroli rice balls stuffed with imported 24-month aged Parmigiano Reggiano, Buffalo mozzarella, Taleggio, and Fontina cheese. Served with baby arugula, homemade aioli, and a drizzle of white truffle oil

Fried calamari, fresh sage leaves, served with spicy homemade marinara sauce

Chef’s favorite: breaded, fried, and baked cauliflower with imported Buffalo mozzarella and 24-month aged Parmigiano Reggiano in San Marzano tomato sauce, drizzled with homemade fresh basil and extra virgin olive oil purée

Crisp romaine lettuce, imported shaved 24-month aged Parmigiano Reggiano, homemade bread croutons, and classic Caesar dressing - (contains garlic)

Mixed greens with heirloom cherry tomatoes, avocado, homemade balsamic and extra virgin olive oil dressing, salt and freshly ground black pepper

Imported Buffalo mozzarella, heirloom tomatoes, fresh basil, and extra virgin olive oil

Toasted wholesome bread with avocado slices, fresh thyme, goat cheese, salt, and freshly ground black pepper. Served with mixed greens and heirloom cherry tomatoes, drizzled with aged balsamic and extra virgin olive oil - (corn-free)

Toasted homemade wholesome bread with homemade chicken breast, homemade mayo, fresh scallion, parsley, celery, kosher salt, and freshly ground black pepper - (corn-free; contains eggs)

Eggs benedict, served on homemade toasted brioche bread with mixed greens, cherry tomatoes, balsamic vinegar and extra virgin olive oil dressing, house-roasted red potatoes with extra virgin olive oil, garlic, rosemary and parsley - (contains fresh lemon juice, butter and cayenne pepper)

Goat cheese and baby spinach frittata served with mixed greens, heirloom cherry tomatoes, balsamic vinegar and extra virgin olive oil dressing.House-roasted red potatoes in extra virgin olive oil, garlic and rosemary, parsley and
homemade toasted baguette slices

Served with mixed greens, heirloom cherry tomatoes, balsamic vinegar and extra virgin olive oil dressing. House-roasted red potatoes in extra virgin olive oil, parsley, garlic, rosemary, and homemade toasted baguette slices

Imported Buffalo mozzarella and heirloom tomato panini with homemade basil and pine nut pesto. Served with mixed greens, heirloom cherry tomatoes, homemade balsamic and extra virgin olive oil dressing, hand-cut skin on Idaho
potatoes fried in 100% canola oil, imported Parmigiano Reggiano, and extra virgin olive oil

House-smoked chicken breast, homemade mayo, and Fontina cheese. Served with mixed greens, heirloom cherry tomatoes, homemade balsamic and extra virgin olive oil dressing, hand-cut skin on Idaho potatoes fried in 100% canola oil, imported Parmigiano Reggiano, and extra virgin olive oil

Imported Prosciutto di Parma, fresh mozzarella, homemade basil and pine nuts pesto, and extra virgin olive oil. Served with mixed greens, heirloom cherry tomatoes, homemade balsamic and extra virgin olive oil dressing, hand-cut skin on Idaho potatoes fried in 100% canola oil, imported Parmigiano Reggiano, and extra virgin olive oil

Prime ground beef, crispy romaine lettuce, red onions, tomatoes, and pickles. Served with hand-cut skin-on Idaho potatoes fried in 100% canola oil

Drizzled with maple syrup, served with fresh fruit salad - (contains dairy, egg. Chocolate chip - may contain soy)

Brioche drizzled with maple syrup and served with seasonal fruit salad - (contains dairy, egg, citrus)

Breaded and pan-fried chicken breast, imported Buffalo mozzarella, 24-month aged Parmigiano Reggiano, served with corn-based spaghetti in homemade heirloom cherry tomato sauce, drizzled with homemade fresh basil and extra virgin olive oil purée - (contains egg and dairy)

Corn and rice-based pasta sheets layered with homemade béchamel and Bolognese sauce with imported 24-month aged Parmigiano Reggiano, and Buffalo mozzarella, drizzled with homemade fresh basil and extra virgin olive oil purée

Corn-based penne pasta in La Valle and heirloom cherry tomato sauce with fresh garlic, basil, imported 24-month aged Parmigiano Reggiano, and extra virgin olive oil

A classic Italian dish of two filled pastas, with imported Parmigiano Reggiano, ricotta, and Pecorino Romano, baked in homemade tomato sauce and imported Buffalo mozzarella. Served with homemade toasted baguette slices - (contains garlic, corn, egg, dairy)

Corn based fettuccine pasta in a classic bolognese sauce with grated Parmigiano Reggiano and fresh basil, olive oil

Corn-based penne pasta with sautéed speck (smoked prosciutto), fresh baby arugula, and 24-month aged Parmigiano Reggiano in white cream sauce, drizzled with white truffle oil

Fresh tomato sauce, shredded mozzarella, fresh basil, and extra virgin olive oil

Wild portobello, cremini, white, and shiitake mushrooms, imported Buffalo mozzarella, speck (smoked prosciutto), baby arugula, and white truffle cream

Hand-cut skin-on Idaho potatoes, fried in 100% canola oil, sprinkled with salt, parsley and cayenne pepper. Served with homemade mayo

Hand-cut skin-on Idaho potatoes, fried in 100% canola oil, with salt and parsley. Served with imported 24 month aged Parmigiano Reggiano and white truffle oil

Roasted in extra virgin olive oil with parsley, rosemary and garlic

Fresh strawberries, blueberries, apple, and pineapple with fresh squeezed lemon juice