DINNER

Homemade warm slices of baguette, wholesome and artisan style bread

Grandpa Hy's chicken soup with whole chicken & vegetables

Imported Burrata drizzled with extra virgin olive oil & aged balsamic glaze, fresh basil

Homemade Artisan-style bread with heirloom cherry tomatoes, fresh garlic, basil and extra virgin olive

Imported Burrata with roasted heirloom cherry tomatoes, fresh basil, extra virgin olive oil, drizzled with aged balsamic glaze

Chef's favorite breaded, fried & baked cauliflower with buffalo mozzarella and 24-month aged Parmigiano Reggiano cheese in San Marzano tomato sauce, drizzled with fresh basil and extra virgin olive oil puree

Homemade Arborio rice balls stuffed with 24-moth aged Parmigiano Reggiano, buffalo mozzarella, taleggio and fontina cheese, drizzled with white truffle oil, served with baby arugula, white truffle aioli

Fried calamari & sage leaves served with spicy tomato sauce

Crisp romaine lettuce, shaved 24-moth aged Parmigiano Reggiano cheese, homemade bread croutons and classic caesar dressing

Imported buffalo mozzarella, heirloom tomatoes, fresh basil and Pernzana extra virgin olive oil

Corn based penne pasta in La Valle and heirloom cherry tomato sauce with fresh garlic, basil, 24-month aged Parmigiano Reggiano & extra virgin olive oil

A classic Two Italian pasta filled with Parmigiano Reggiano, ricotta and pecorino Romano cheese, baked in fresh tomato sauce and imported buffalo mozzarella. Served with homemade toasted baguette bread slices (contains corn, egg, dairy, garlic)

A classic Italian ricotta cheese and spinach filled pasta in La Valle and heirloom cherry tomato sauce with fresh garlic, basil, 24-month aged Parmigiano Reggiano & extra virgin olive oil (contains cornstarch) )

Corn-based pasta sheets layered with homemade béchamel and bolognese sauce with 24-month aged Parmegiano Regiano and buffalo mozzarella, drizzled with fresh basil and Peranzana extra virgin olive oil pure

Potato gnocchi and homemade Bolognese sauce with imported grated Parmigiano Reggiano and fresh basil (contains rice)

A classic Italian wild mushroom and ricotta cheese-filled pasta in sautéed, drizzled with truffle oil, Parmigiano Reggiano (contain cornstarch)

Potato gnocchi with sautée Wild mushrooms in white cream sauce 24-month aged Parmigiano Reggiano & white truffle oil (contains rice)

Corn-based rigatoni pasta with sautéed speck (smoked prosciutto), baby arugula, 24-month aged Parmigiano Reggiano cheese in white cream sauce, drizzled with white truffle oil

Corn-based spaghetti, sauteed New Zealand cockle clams, Italian sweet and chili red peperoncino, fresh garlic, parsley and white wine sauce

Corn based penne pasta with fresh garlic, basil, sweet cherry tomatoes, red chili flakes, extra virgin olive oil and 24 month aged Parmigiano Reggiano & imported burrata (contains corn, dairy, garlic)

Breaded and pan-fried chicken breast, buffalo mozzarella, 24-month aged Parmigiano Reggiano, served with corn based spaghetti in homemade Heirloom cherry tomato sauce, drizzled with fresh basil and extra virgin olive oil purée

Seared wild Branzino crispy filet in fresh thyme, lemon-butter, fresh parsley and white wine sauce.
Served with sautéed spinach and roasted red potatoes in garlic and rosemary,heirloom cherry tomatoes

Marinated & grilled Veal chop in garlic & rosemary, topped with sautéed wild mushrooms and black truffle butter. Served with sautéed baby spinach and pan-fried red potatoes in garlic and extra virgin olive oil (contains garlic)

Marinated, breaded and pan crusted four Lamb chops.
Served with sautéed spinach, roasted red potatoes in garlic and rosemary.Drizzled with balsamic vinegar and red wine reduction.
(Contains corn, dairy, egg, garlic)

Seared wild red snapper fillet with clams, mussels, calamari and shrimp in a white wine and touch of San Marzano tomato sauce baked in parchment paper,served with Artisan-Style bread with garlic, evoo and fresh parsley (contains corn, garlic)