Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce. (Veg) (Contains Corn)
Bruschetta with mushrooms, shaved parmesan and truffle oil. (Veg) (Contains Corn)
Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil. (Veg) (Contains Corn)
Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil. (Veg)
Fried eggplant slices layered with fresh mozzarella & homemade marinara sauce. (Veg)
Mixed greens, grape tomatoes, avocado in a homemade balsamic dressing
Crisp romaine lettuce, shaved Parmesan, homemade croutons and traditional Caesar dressing Add grilled chicken $5.5 / Add grilled shrimp $7.5
Arugula, grape tomatoes, shaved parmesan in a homemade citrus vinaigrette
Baby spinach and goat cheese salad with imported aged balsamic vinaigrette
Grilled shrimp with mix greens, cannellini beans and basil in a homemade citrus dressing
[RISOTTO AI FUNGHI price=”28.99″ description=”Mushroom, parmesan and truffle oil”]
[LASAGNA price=”29.99″ description=”Classic lasagna with layers of Bolognese sauce and cheese”]
[PENNE AL POMODORO price=”23.99″ description=”Penne pasta with tomato sauce, fresh basil, Parmesan & extra virgin olive oil”]
[SPAGHETTI ALLE VONGOLE price=”28.99″ description=”Sautéed clams, garlic, parsley in a white wine sauce”]
[FETTUCCINE ALLA BOLOGNESE price=”27.99″ description=”Fettucine pasta in a traditional meat sauce”]
[cena_item_senza title=”COSTOLETTE DI AGNELLO” price=”$42.99″ description=”Marinated & grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans & aged balsamic”]
[cena_item_senza title=”FILETTO DI MANZO” price=”$43.99″ description=”Seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole”]
[cena_item_senza title=”POLLO ALLA GRIGLIA” price=”$31.99″ description=”Marinated & grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes”]
[cena_item_senza title=”COSTOLETTE DI VITELLO” price=”$46.99″ description=”Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéd escarole and house roasted red potatoes”]
[cena_item_senza title=”DENTICE DI PARANZA” price=”$42.99″ description=”Seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine, served with grilled asparagus and homemade Idaho mashed potatoes”]
[cena_item_senza title=”ARAGOSTA” price=”$37.50″ description=”Chef’s favorite lobster tail & shrimp stuffed wild mushroom, with cannellini beans in a white wine sauce on a sliced homemade grilled bread”]
[sides_item_senza title=”Sautéed spinach” price=”$9.99″]
[sides_item_senza title=”Sautéed escarole” price=”$9.99″]
[sides_item_senza title=”Sautéed string beans” price=”$9.99″]
[sides_item_senza title=”Grilled asparagus” price=”$9.99″]
[sides_item_senza title=”Roasted red potatoes” price=”$8.99″]
[sides_item_senza title=”Mashed potatoes” price=”$8.99″]
[sides_item_senza title=”Roasted garlic mashed potatoes” price=”$8.99″]
[sides_item_senza title=”Soft polenta” price=”$8.99″]
[sides_item_senza title=”Tomato sauce” price=”$4.99″]
Layers of mascarpone cream and homemade savoiardi biscuits.
Double espresso crème brûlée with homemade shortbread cookie.
Molten chocolate cake served with toasted almond cream anglaise and vanilla bean ice cream.
Meringue cookies with strawberries.
Greek yogurt panna cotta with Grand Marnier marinated strawberries.
Homemade shortbread cookie plate with warm chocolate sauce and scoop of pistachio ice cream.
Assorted flavors of ice creams & Sorbet.